Inspired by their beloved father- TCK, born 1920. TCK’s legacy of preparing old fashioned, unique and traditional breakfast toast with mum’s secret hakkakaya recipe has been the hallmark of the family’s daily morning reunion. TCK’s sons stan and pete, through their reputable leadership and extensive & creative endeavours in the F&B industry has taken a journey back to their childhood days through their 20 years plus residence @ old pasar road (Kew Pun Sam Par) and has rediscover and resurrected old traditional pasar road- typically Malaysian cuisines and successfully developed the specialty toast range inspired b TCK and their mum’s home made hakkakaya delights- has finally strike a commercial venture- a casual & traditional styled dining concept experience incorporating and blending the family’s nostalgic signature menu- with repertoire of yummy hakkakaya roti dishes with a colonial brand of old traditional aromatic brew- TCK 1920’s selected best Malaya coffee beans- TCK’s refreshing and invigorating KOPI-O and Ceylon tea experience.